A great foodie will always have an ardent interest and the willingness to try and feel the uniqueness of the flavors, and appreciate the art of culinary. Many of them try to be as knowledgeable as possible about the foods they eat, sometimes even traveling to an area of food production to see how their food is produced. Some study specific aspects of flavor and eating style or the impact that environment has on flavor, with a focus on trying the best-tasting food possible. Foodies are adventurous in itself and like to take up new challenges while exploring various dishes possible. Continue Reading…

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Paan has been India’s identity from the Vedic times. A  Paan can be bought in nearly every street corner in India. Paan consists of a betel leaf wrapped in a triangular shape with a mixture of spices, mukhwas, dried fruits, and sugar. It is chewed for its stimulant and psychoactive effects. According to Ayurvedic science, betel leaf or paan is very useful in curing of ailments like cough, cold, headaches. It is also said that paan intake freshens the breath and increases passion. I hope you know what I mean here.

Hundreds of Paan Flavors are available and recent addition to the flavor list is “Fire Paan”. Yes you read it right. It is literally fire paan. We bring you 10 Facts about Fire paan.
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Nashik, now as a new, uber cool, winery from the makers of largest champagne producers of the world -Moët et Chandon. The company also holds a royal warrant to supply champagne to Elizabeth II.

Chandon  first launched their brand in the country in 2009 with Chandon Brut & Chandon Brut Rosé. Their brands became instant hit with the aspiration class of India. They could connect with target market because of their high quality wine at reasonable price.
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In recent years, India Cities are become increasingly popular for its night clubs, bars and music festivals. Whether your idea of partying is relaxing on a rooftop while sipping a local beer, or raging all night long at a night club. Delhi, Gurgaon is known for its night life and you may come across sales guys, software geeks or a call center person blowing off steam to the thudding bass line of a Bollywood dance mix in night clubs.
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Choreography is the art of making dances, be that classical variations, modern pieces or contemporary performances. Choreography is more than just combining movements, it expresses ideas and stories in performance, using dance. To make a truly great choreography, there’s got to be something more behind it than just fancy moves – there’s got to be substance, emotions, story and many more.

We present you young female choreographers who have followed their passion for dance and have made a mark in India. Continue Reading…

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Traditional Beers have been prepared from rice and Millet since thousands of years in India.  Its only recently that British introduced European beers to India in late Eighteen century. Since then Beer has been steadily gaining masses and its one of the most famous alcoholic beverages people consume during summer months of India from March to July. Continue Reading…

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